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Franchise Blog

Category: Papa Murphy’s Franchise

On June 1st, 2021

Papa Murphy’s is Built for Essential Business Success

As other restaurants pivoted, our take and bake pizza concept franchise powered through with our already popular meal kit concept Nearly a year after the pandemic began, Papa Murphy’s Senior Director for Culinary and Corporate Chef Carron Harris spoke with Nation’s Restaurant News for their Extra Serving podcast about how our take-and-bake chain was “built ...

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On April 2nd, 2021

Papa Murphy’s Named One of the Best Pizza Franchises in the Nation by Franchise Chatter

Papa Murphy’s ranks among the top 5 pizza franchises on annual listing for growing industry Papa Murphy’s take and bake pizza franchises is proud to be a major part of the pizza industry’s growth trend, having recently been named one of the top 5 best pizza franchises in the country by industry publication Franchise Chatter. ...

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On March 17th, 2021

CEO of MTY Food Group Discusses Future of Franchisees in Papa Murphy’s Podcast

Eric Lefebvre shares his thoughts on iconic pizza franchise’s first ever podcast episode If you love the convenience of quick service and great tasting food at an affordable price, then you’ve heard of brands like Papa Murphy’s take and bake pizza franchises, Cold Stone Creamery®, Pink Berry, Grab a Green, Sushi Shop, and Thai Express. ...

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On March 1st, 2021

Papa Murphy’s Take ‘n’ Bake Pizza New Location Features a New “Your Kitchen” Store Design in Madison, Alabama

Papa Murphy’s Take ‘n’ Bake Pizza opened a new location in Madison’s Clift Farm with a unique take for the pizza brand—this location is the first store in the Southeast to feature a new “Your Kitchen” store design. The “Your Kitchen” store design offers line of sight visibility to the creation of each guest’s fresh, ...

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On February 15th, 2021

Papa Murphy’s Franchise Owner Spotlight: Meet Taylor Curry

How a young entrepreneur realized her dreams of business ownership through Papa Murphy’s Manager to Owner program When Taylor Curry was 18, she got her first job at Papa Murphy’s in Tucson, Arizona, and now, 10 years later, Taylor owns a Papa Murphy’s pizza franchise opportunity in a suburb of Phoenix. “I started out as ...

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On January 4th, 2021

Papa Murphy’s Promotions Drive Sales and Fan Engagement

Papa Murphy’s grows a fan base with creative, fun marketing campaigns and a brand new loyalty program There’s no other pizza concept like Papa Murphy’s Take ‘N’ Bake Pizza, and now more than ever, that uniqueness is our strength. Our recent marketing campaigns are not only driving sales for our pizza Franchise Owners, but they’re ...

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On December 14th, 2020

Papa Murphy’s Franchise Recognized as Best in Customer Service

Prestigious business publication partners with Statista to recognize brands with consistently outstanding service Papa Murphy’s pizza franchise was recently named as the No. 1 brand in the nation for customer service in the pizza chain industry on Newsweek’s annual list. While we may not be the largest pizza franchise concept, our commitment to exceptional customer ...

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On September 17th, 2020

Papa Murphy’s Franchise Review: Jeff and Serenity Miller

Longtime Papa Murphy’s fans experience their entrepreneurial dream despite the pandemic this year.  Longtime Papa Murphy’s fans Jeff and Serenity Miller always wanted to own their own business. They never expected it would happen in the middle of a global pandemic. For the Miller’s, the timing ended up being just right to join their favorite ...

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On August 15th, 2020

Why You Should Own A Take and Bake Pizza Franchise

A growing industry, world-class support, and a low-cost investment, make owning a Papa Murphy’s pizza franchise a worthy investment During this time of physical distancing, consumers have seen the value in ordering online, getting delivery, picking food, and staying in. But let’s be honest: we always enjoyed eating pizza at home. Enter Papa Murphy’s. Our ...

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On July 16th, 2020

Papa Murphy’s Franchise Review: Ashlee and Andy Klumper

How a husband-and-wife duo enhanced their service mindset with a Papa Murphy’s Franchise Seaside, Oregon, is a small city northwest of Portland, with a population of only 6,500. For the more than 1,500 families living in the tight-knit community, having a place where they can buy fast, fresh, affordable pizza – and at the same ...

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