How Big is the Take ‘N’ Bake Pizza Industry?
Own a Pizza Franchise that Stands Out
Americans love pizza, and their passion for it won’t burn out anytime soon. According to a survey conducted by The Harris Poll, pizza is still Americans favorite food. It should come as no surprise then that the U.S. pizza market has grown into a $41 billion industry. When it comes time for dinner, all the other food groups don’t stand a chance. For Papa Murphy’s, the largest Take ‘N’ Bake pizza franchise in the U.S., to go pizza is a way of life. Our guests know that they won’t get a fresher experience than Papa Murphy’s, which is why they constantly rate us No. 1 in consumer surveys.
Since our inception, Papa Murphy’s has earned millions of loyal guests by allowing them to customize their made-to-order pizza with fresh, high-quality ingredients, which they then take home and bake. Ultimately, this allows our guests to get the exact pizza they want exactly when they want it.
“The Papa Murphy’s brand is steeped in love and has cultivated a deep culture of making delicious, high-quality pizza and other products,” says Shemar Pucel, Sr Director of Development at Papa Murphy’s. “This is a great time to become a Papa Murphy’s franchise owner, because our pizza speaks for itself – you cannot hide the quality of the product when you serve it raw. Our guests know this, which is why we are constantly voted No. 1 as their favorite pizza.”
A Great Time to Open a Take ‘N’ Bake Pizza Franchise
As a Papa Murphy’s franchise owner, entrepreneurs can capitalize on the never-ending demand for pizza. Even better, whether you’re a first-time entrepreneur or an experienced multi-unit owner, our business model is easy to run and simple to scale. Because we do not bake our delicious pizza in-store, our small restaurant footprints do not require any ovens or dine-in space, which allows for a lower cost of entry in comparison to the bigger players in the booming QSR pizza industry. Additionally, our franchise owners are able to keep labor costs down by hiring a limited number of employees because we have one primary daypart: dinner.
Our low investment costs allow Papa Murphy’s franchise owners to focus on creating the perfect pizza for our beloved guests. At our bake-at-home pizza franchise, we pride ourselves on only using high-quality ingredients including shredding whole-milk mozzarella, scratch-made dough, butcher quality meat, and fresh chopped veggies. This is why we have grown into the nation’s largest Take ‘N’ Bake pizza franchise – by delivering high-quality food mixed with excellent customer service and very affordable prices.
“As a Papa Murphy’s franchise owner, you will never be alone in business,” Pucel says. “With more than 1,100 locations across the country and Canada, we offer a comprehensive training and ongoing support program to ensure your business thrives over the long-term. With over 40 years in business, there’s still plenty of room for us to grow, and we’re just getting started. Papa Murphy’s future is bright in terms of the tremendous opportunity before us. All we’re missing is you!”
Bring a Papa Murphy’s Franchise to Your Community
With the enduring pizza market never showing signs of slowing, a unqiue pizza franchise like Papa Murphy’s offers an opportunity for those to satisfy the masses while building a business that can provide professional and personal fulfillment. Fill out our form here to start a conversation with our team about becoming a franchise owner today.
