Franchise Blog

Category: Featured

On December 28th, 2022

Papa Murphy’s Is A Consistent Standout Franchise

Leaders in the Take-and-Bake Segment Papa Murphy’s is a standout franchise that has proven its durability and growth potential over the last few years, during some of the most challenging economic times in memory. What’s more, the brand continues to stand out as a low-cost business opportunity. Millions of loyal customers over the past 40 ...

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On November 28th, 2022

Papa Murphy’s Best Franchise for Veterans

Papa Murphy’s is committed to helping our veterans Papa Murphy’s knows that veterans make exceptional franchisees. Whether it’s serving as active-duty military or life as a first responder, these heroes know how to get the job done. To grow, they rely on intensive training and proven systems so that they can handle any situation that ...

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On November 20th, 2022

Papa Murphy’s Is A Trend-Setting Pizza Franchise Opportunity

Leading the Industry with Innovation Entrepreneurs love putting their own stamp on a time-tested classic idea and reinventing an entire genre. That’s exactly what Papa Murphy’s did when it became a part of the “take and bake” model in the pizza franchising world, and this trend-setting brand continues to revolutionize the space. What does that ...

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On October 25th, 2022

Meet Papa Murphy’s Idaho Franchise Owner Nathan Ball

From employee to owner, Nathan Ball knows every angle of a successful pizza franchise Nathan Ball began making pizzas back in 1994, and almost 30 years later he’s still at it — and enjoying every minute. His Papa Murphy’s pizza franchise story began in Idaho Falls, when he became an employee at a local store, ...

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On October 20th, 2022

Papa Murphy’s Owners Create Brand Buzz On Halloween Products

Themed pizzas provide a fun way to build brand awareness and grow revenue Sisters Amy Soderholm and Mary Schulke have been Papa Murphy’s pizza franchise owners in Minnesota for seven years, and in that time, they’ve become scarily good at promoting Halloween products. Pizza and Halloween? You bet, they say. In fact, Halloween products mean ...

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On September 25th, 2022

Papa Murphy’s Offers a Personal Touch

In an increasingly digital world, pizza customers love a personal touch Technology is great, and the way tech like smartphones has improved our daily lives can’t be overstated. Still, who doesn’t like the personal touch of a real person when it comes to something as personal as, well, food? Consumers sure do, according to a ...

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On September 15th, 2022

Store Promotions Offer New Customer Engagement

Store promotions get customers excited Consumers love contests that involve a mix of foods and ingenuity. They enjoy taking a well-loved family favorite and putting their own spin on it. That was on full display when the latest of Papa Murphy’s store promotions, the hugely successful “Bake Outside the Lines,” wrapped up recently. “We had ...

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On August 31st, 2022

Papa Murphy’s Is A Top Franchise

Entrepreneur ranks Papa Murphy’s as a top franchise It’s no surprise that Papa Murphy’s regularly claims a spot on “best of” lists for consumers and small business owners alike. As the nation’s largest take and bake pizza franchise, it’s a consumer favorite, and has also proven to be a top franchise for entrepreneurs looking to ...

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On August 23rd, 2022

Welcome New Papa Murphy’s Yuma AZ Location!

Papa Murphy’s celebrates a new store opening with Jaime and Isabel Lopez, Steven & Janelle Raabe The Papa Murphy’s footprint keeps growing across the United States. It’s no surprise, given that this brand has been a leading innovator in the competitive pizza franchise space for almost 40 years, and continues to create a bold, exciting ...

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On July 23rd, 2022

Papa Murphy’s Guest Experience Fuels Strong Nationwide Growth

Strong brand awareness, superior franchise owner support, and amazing consumer loyalty People love fresh, hot pizza. They also love convenience and a great customer experience. They get all that and more from every Papa Murphy’s pizza franchise, thanks to a brand that pioneered the “take and bake” model. With Papa Murphy’s, consumers don’t have to ...

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