Franchise Blog

Category: Papa Murphy’s Franchise Reviews

On October 1st, 2021

Papa Murphy’s Take Home Pizza Franchise Opportunity Review: Meet KJ & Paige Glennon

How a married couple is realizing their entrepreneurial dreams with the Papa Murphy’s take home pizza franchise opportunity KJ and Paige Glennon never wanted traditional careers. The 9-5 grind of corporate America is not only a less certain career path than it used to be, but also the long commutes, the office politics, and so ...

read more
On June 4th, 2021

Papa Murphy’s Franchise Review: Meet Joel Davidson

Why a veteran chose to invest in the iconic take-n-bake franchise after leaving the military Joel Davidson grew up eating Papa Murphy’s pizza every Friday night in Montana, but he never imagined that he would one day be in the pizza business himself. In fact, the only thing he knew for sure in those days ...

read more
On May 17th, 2021

Meet Papa Murphy’s Franchisee James McArthur

Military veteran turned entrepreneur opens up about what he loves about his take-n-bake pizza business It’s no secret that veterans make exceptional entrepreneurs. The experience in the military instills many of the key attributes that being successful in business requires: the drive to succeed, the ability to follow systems, and the desire to be a ...

read more
On February 15th, 2021

Papa Murphy’s Franchise Owner Spotlight: Meet Taylor Curry

How a young entrepreneur realized her dreams of business ownership through Papa Murphy’s Manager to Owner program When Taylor Curry was 18, she got her first job at Papa Murphy’s in Tucson, Arizona, and now, 10 years later, Taylor owns a Papa Murphy’s pizza franchise opportunity in a suburb of Phoenix. “I started out as ...

read more
On September 17th, 2020

Papa Murphy’s Franchise Review: Jeff and Serenity Miller

Longtime Papa Murphy’s fans experience their entrepreneurial dream despite the pandemic this year.  Longtime Papa Murphy’s fans Jeff and Serenity Miller always wanted to own their own business. They never expected it would happen in the middle of a global pandemic. For the Miller’s, the timing ended up being just right to join their favorite ...

read more
On July 16th, 2020

Papa Murphy’s Franchise Review: Ashlee and Andy Klumper

How a husband-and-wife duo enhanced their service mindset with a Papa Murphy’s Franchise Seaside, Oregon, is a small city northwest of Portland, with a population of only 6,500. For the more than 1,500 families living in the tight-knit community, having a place where they can buy fast, fresh, affordable pizza – and at the same ...

read more
On June 18th, 2020

Papa Murphy’s Franchise Review: Q&A with Victoria Tullett

Chief Legal Officer of the iconic take and bake pizza franchise explains why owning an essential business like Papa Murphy’s is a wise choice for entrepreneurs during this pandemic. Since Covid-19 hit our country, consumer behavior is changing overnight. Not only are millions of Americans practicing social distancing at home, but many independent operators are ...

read more
On April 23rd, 2020

Papa Murphy’s Opens New Location in Idaho

The nation’s largest take and bake pizza franchise now has eight franchises in eastern Idaho Papa Murphy’s, the nation’s largest take and bake pizza franchise, recently opened a new location in Idaho. The Rigby location is the eighth Papa Murphy’s franchise in eastern Idaho, adding to our more than 1,300 locations in 38 states and ...

read more
On April 23rd, 2020

3 Reasons to Invest in a Papa Murphy’s Franchise in 2020

The iconic take and bake pizza franchise offers world-class training, powerhouse support and a fresh opportunity You don’t need to know how to make a pizza in order to thrive as a Papa Murphy’s franchise owner. Even better, you don’t have to have any prior experience in the restaurant industry either. As a Papa Murphy’s ...

read more