Papa Murphy’s Franchise Video

Bring a Take-and-Bake Pizza Franchise to Your Community

Learn more about joining our dynamic brand by hearing from our corporate leaders and current franchisees!

“There are a lot of things that make Papa Murphy’s unique. Truly, the brand strategy over all is that we are different on purpose.”

— Kim McBee

SVP Customer Experience and Brand Marketing

“Now is a great time to invest in Papa Murphy’s. We have an opportunity to grow in this brand that is new and different from what we have had in the past.”

— Victoria Tullet

Head of Development

“Every time I meet somebody who knows that I work for Papa Murphy’s, or that I operate a Papa Murphys, they say the same thing to me. I LOVE YOUR PIZZA!”

— Micki Waters

Franchisee

“We are going to be looking at bunch of different heat and eat options, because that is where the future is. People are busy, and they have a lot going on.”

— Kim McBee

SVP Customer Experience and Brand Marketing

“We continuously follow up with our franchisees. Anything they need, we are there to help.”

— Mindy Stone-Szabo

Director of Learning and Development

“I don’t think anyone has done it quite like we have. You get to go home and bake it in your oven and smell the pizza while it’s baking and watch the crust rise. You get to experience the whole start-to-finish process.”

— Allison Kenney

Owner of Papa Murphy’s Franchise in Portland, OR

“It’s pizza that you can feel good about serving to your kids. It’s fresh ingredients. You make it fresh right then, so there’s that time with your family. That 12 or 14 minutes it takes to cook it, everyone is there and around it – and everyone is happy. It’s pizza!”

— John Platt

Owner of 7 Papa Murphy’s Franchises in California

“It’s quality versus quantity. You literally make everything fresh in the store every day.”

— Brian Hinojoza

Owner of Papa Murphy’s Franchise in Sacramento, CA

Request Franchise Information

By filling out the form below, I understand I need a minimum Net Worth of $350,000, of which $125,000 is liquid.

  • This field is for validation purposes and should be left unchanged.