Papa Murphy’s Franchise Video

Bring a Take-and-Bake Pizza Franchise to Your Community

Learn more about joining our dynamic brand by hearing from our corporate leaders and current franchisees!

“There are a lot of things that make Papa Murphy’s unique. Truly, the brand strategy over all is that we are different on purpose.”

— Kim McBee

SVP Guest Experience and Brand Marketing

“Our owners pride themselves on being part of their local communities, and that engagement is critical to the success of their stores.”

— Nik Rupp

Chief Operating Officer

“We’re in business to support our franchisees because our franchisees are in business to support their communities. Without one the other doesn’t exist.”

— Shemar Pucel

Senior Director of Franchise Sales

“We are going to be looking at bunch of different heat and eat options, because that is where the future is. People are busy, and they have a lot going on.”

— Kim McBee

SVP Guest Experience and Brand Marketing

“I don’t think anyone has done it quite like we have. You get to go home and bake it in your oven and smell the pizza while it’s baking and watch the crust rise. You get to experience the whole start-to-finish process.”

— Allison Kenney

Owner of Papa Murphy’s Franchise in Portland, OR

“It’s pizza that you can feel good about serving to your kids. It’s fresh ingredients. You make it fresh right then, so there’s that time with your family. That 12 or 14 minutes it takes to cook it, everyone is there and around it – and everyone is happy. It’s pizza!”

— John Platt

Owner of 7 Papa Murphy’s Franchises in California

“It’s quality versus quantity. You literally make everything fresh in the store every day.”

— Brian Hinojoza

Owner of Papa Murphy’s Franchise in Sacramento, CA

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