Papa Murphy’s Is A Consistent Standout Franchise

Leaders in the Take-and-Bake Segment

Papa Murphy’s is a standout franchise that has proven its durability and growth potential over the last few years, during some of the most challenging economic times in memory. What’s more, the brand continues to stand out as a low-cost business opportunity. Millions of loyal customers over the past 40 years have fallen in love with Papa Murphy’s take-and-bake concept, and more are doing so every day. Thanks to fast, fresh, and affordable pizza, we’re currently seeking entrepreneurs passionate about our food, making a difference in their community, and changing the way people pizza.

QSR Magazine reported the pizza segment to be one of the most resilient fast-casual food sectors during the pandemic, outshining chicken, burgers, and sandwiches. It is reported that 63 percent of customers said they sought out pizza during the pandemic. And another report says the pizza-restaurant segment posted 4.84% year-over-year growth in 2021, thanks to continued interest as well as expansion into new markets.

Papa Murphy’s taps into this increased demand for pizza, plus offers a creative way for people to have a home-cooked meal experience that’s convenient, affordable, and low-touch since the pizzas are picked up by the consumer and baked at home.

“There are many things that make Papa Murphy’s unique, however, our No. 1 differentiator is that we are different on purpose,” says Kim McBee, Senior Vice President of Guest Experience and Brand Marketing at Papa Murphy’s. “It is truly a benefit to take our pizza home and bake it. We make our dough from scratch, chop high-quality vegetables, butcher quality meat, and shred fresh mozzarella cheese daily. The best part is creating the perfect pizza for our customers, who then take it home to bake at their convenience for their loved ones.”

The Pizza Industry is Growing

Thanks to this consumer desire for fast, fresh, and affordable pizza, and Papa Murphy’s growing footprint as a standout franchise, the brand is aggressively seeking entrepreneurs passionate about our food, making a difference in their community and bringing families together.

Now is the time to own an innovative pizza franchise within a brand that’s well-positioned for growth in an industry that is worth $46 billion now and is only expected to continue rising. Whether you are a first-time entrepreneur, a fanatical fan of our tasty pizza, or a multi-unit operator looking to diversify your business, Papa Murphy’s is a wise investment for you.

It doesn’t take a fever to make this dream a reality. Papa Murphy’s turnkey business model enables new franchisees to begin operations within a matter of months, making Papa Murphy’s a good fit for a first-time entrepreneur or a multi-unit operator looking to diversify their portfolio with a strong pizza brand. Franchise Owners Receive World-Class Training & Support

Never made a pizza in your life? Don’t know your way around a commercial kitchen? Not a problem! No prior restaurant or pizza industry experience is required to own and operate a Papa Murphy’s bake-at-home pizza restaurant. Parent company MTY Food Group is an experienced franchisor with more than 70 franchise brand names, and has put that experience to work refining and streamlining Papa Murphy’s onboarding experience.

Our comprehensive training program includes four to five weeks of in-store operations training, and one week of online foundation class training. This includes everything from customer service, product prep and becoming familiar with the POS system, to hiring and management of employees and learning how to effectively market your store.

Papa Murphy’s Business Model allows for Great Profit Potential

Papa Murphy’s makes it easy to turn dreams of business ownership into reality, with one of the most affordable opportunities in the booming $46 billion pizza industry. Initial investment costs range from $308,469 to $557,879, depending on numerous factors, including geographic areas, condition of the premises, and construction costs.

Papa Murphy’s is ready to help franchise owners start strong and grow rapidly, thanks to its unique position as a take-and-bake, at home meal experience. The largest share of consumer dollars on pizza comes from takeout pizza. That’s the sweet spot for Papa Murphy’s, where the new, innovative “Kitchen Delite” store layout lets customers engage with staff, while also allowing for the convenient and healthier experience consumers demand.

Finally, quality counts. Customers love Papa Murphy’s fresh, high-quality ingredients, consistently rating us No. 1 in consumer surveys. With pizza already in high demand and more and more people dining from the comfort and safety at home, the future is bright for Papa Murphy’s.

Own a Standout Papa Murphy’s Franchise Today!

Papa Murphy’s take and bake pizza franchises is a low-cost investment opportunity, offering high growth potential. Join this dynamic brand as we expand our footprint across the United States. Initial investment costs range from $308,469 to $557,879, depending on numerous factors, including geographic areas, condition of the premises, and construction costs. We have grown to more than 1,200 locations thanks to a business model built for entrepreneurs passionate about quality, service, integrity, and most of all — pizza.

For in-depth details about the Papa Murphy’s franchise opportunity, learn more by visiting our research pages here. If you’re ready to start a conversation with our franchise team, fill out our inquiry form here. We look forward to hearing from you!