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Meet Papa Murphy’s Idaho Franchise Owner Nathan Ball
From employee to owner, Nathan Ball knows every angle of a successful pizza franchise Nathan Ball began making pizzas back in 1994, and almost 30 years later he’s still at it — and enjoying every minute. His Papa Murphy’s pizza franchise story began in Idaho Falls, when he became an employee at a local store, ...
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Papa Murphy’s Owners Create Brand Buzz On Halloween Products
Themed pizzas provide a fun way to build brand awareness and grow revenue Sisters Amy Soderholm and Mary Schulke have been Papa Murphy’s pizza franchise owners in Minnesota for seven years, and in that time, they’ve become scarily good at promoting Halloween products. Pizza and Halloween? You bet, they say. In fact, Halloween products mean ...
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Papa Murphy’s Offers a Personal Touch
In an increasingly digital world, pizza customers love a personal touch Technology is great, and the way tech like smartphones has improved our daily lives can’t be overstated. Still, who doesn’t like the personal touch of a real person when it comes to something as personal as, well, food? Consumers sure do, according to a ...
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