What is the Average Store Sales Volume?
Operational Efficiency Boosts Average Store Sales
At Papa Murphy’s, we’re not just inviting you to join a franchise – we’re offering you the opportunity to be part of a dynamic system focused on continually improving average store sales. With decades of national brand recognition behind us, we’ve developed a robust strategy to boost performance across our network. Our Take ‘N’ Bake pizza concept has carved out a unique niche in the $41 billion pizza industry, and we’re leveraging this position to drive growth in both new and existing markets. For franchise owners, this means access to proven methods and ongoing support aimed at enhancing your average store sales. 
Papa Murphy’s stands out as a best-bet investment in the ever-expanding pizza segment. Our straightforward business model, world-class support, and millions of devoted customers create a solid foundation. We prioritize our franchise owners, ensuring you’re never alone in your business journey. Our brand’s steady growth is built on leveraging national purchasing power to keep costs low and maintaining an unwavering commitment to operational excellence.
From day one, our experienced leadership team guides you through the process of operating and scaling your Take ‘N’ Bake pizza franchise. Your initial Franchise Fee unlocks access to an unparalleled, world-class training and support program. This comprehensive system includes:
- Training
- Hiring, training and retaining top talent in your market
- Innovative marketing strategies
- Professional branding
- Customer service
- Financial awareness
- Ongoing education
- Insight from industry-leading professionals
The Efficiency of the Papa Murphy’s Franchise Model
At Papa Murphy’s, we believe that owning a Take ‘N’ Bake pizza franchise should be lucrative. The pizza industry is booming, as Americans spend billions in QSR pizza restaurants annually – and takeout has the largest share of spending. Additionally, our franchise owners find comfort in joining an iconic brand that serves up a healthier – and tastier – product. Unlike many of our competitors, guests come into our stores to pick up their made-to-order pizza, and then they take it home to bake it. Because of this, our Take ‘N’ Bake pizza model allows for a small footprint – we do not require any ovens or dine-in.
Ultimately, this not only allows for a lower cost of entry, but also reduced labor costs, as we have one primary focus: dinner. The best part? Our streamlined business model allows our franchise owners to focus on building guest relationships and creating the best pizza ever. No matter how you slice it, Papa Murphy’s is committed to helping our franchise owners thrive in business over the long-term – all we’re missing is you!
Breakdown from Item 19 of our Franchise Disclosure Document:
For 52 weeks ending September 25, 2023.
| Average Net Sales | Number of FRANCHISED STORES | Number of Stores that Exceeded or Met the Average Net Sales | Percentage of Stores that Exceeded or Met the Average Net Sales | |
|---|---|---|---|---|
| Average Net Sales of System Stores | $680,607 | 1,085 | 438 | 40.4% |
There is no assurance, however, that you will do as well. See Item 19 of the Papa Murphy’s International LLC’s Franchise Disclosure Document for more information.
Learn More about the Papa Murphy’s Franchise Investment
Ready to start a conversation with our franchise team and learn more about the investment and return of a Papa Murphy’s franchise? Fill out our form here. Once we have your information, we’ll be in touch with an introductory phone call to answer any questions you may have.
