Why You Should Own A Take and Bake Pizza Franchise

A growing industry, world-class support, and a low-cost investment, make owning a Papa Murphy’s pizza franchise a worthy investment

During this time of physical distancing, consumers have seen the value in ordering online, getting delivery, picking food, and staying in. But let’s be honest: we always enjoyed eating pizza at home. Enter Papa Murphy’s. Our take and bake pizza is perfect for a fresh meal on busy day, a relaxing dinner at the dining table, on the couch catching up on your favorite shows, or even grilling in the backyard on a hot summer day.Papa Murphy’s pizza being served

The Demand for Take and Bake Pizza Continues To Grow

After nearly 40 years in business, our iconic take and bake pizza franchise has grown to more than 1,300 locations. Our pizza franchise continues to find success by providing our franchise owners with committed support, and providing our loyal customers with an experience that truly stands out with our convenient model, fresh ingredients, innovative products, and excellent service.

“We make our dough from scratch, chop high-quality vegetables, butcher quality meat, and shred mozzarella daily so you don’t have to” says Kim McBee, Senior Vice President of
Customer Experience and Brand Marketing at Papa Murphy’s. “The beauty of take and bake is that with an oven and just 15 minutes, you can enjoy the scratch-made meal of your dreams in the comfort of your own home. In addition to fresh pizzas, we offer hand-crafted salads, delicious side items and unique desserts.”

As the largest take and bake pizza franchise in the country, Papa Murphy’s still has plenty of room to expand. Fortunately, the demand for pizza—especially take and bake pizza—continues to grow. According to PMQ Pizza Magazine, the $46 billion U.S. pizza market is estimated to grow 10% in the next five years. Moreover, Americans love pizza so much that they spend $33 billion in QSR pizza restaurants annually, and take and bake pizza has the largest slice of spending at $15 billion each year, per Statista.

BRING A TAKE AND BAKE PIZZA FRANCHISE OPPORTUNITY TO YOUR COMMUNITY

Whether you’re a first-time entrepreneur or a multi-unit owner looking to diversify your portfolio, there’s never been a better time to join Papa Murphy’s. Our take and bake pizza franchise is positioned for growth in the $46 billion pizza industry and is poised to continue growing across the country.

Entrepreneurs can capitalize on these trends by investing in a brand that is committed to helping you reach your full potential. We are actively seeking savvy entrepreneurs who are passionate about quality, service, integrity, teamwork, and most of all—pizza.

As part of MTY Food Group, a franchisor of more than 5,900 franchise brands locations, Papa Murphy’s has developed one of the most comprehensive training and ongoing franchise owner support in the industry. This includes everything from marketing, strong support in the field with you, financial and business coaching, timely communications, and a proven business model designed to maximize profitability and efficiency.

“From the very beginning, our job is to set up Franchise Owners for success—we work for them,” says Mindy Stone-Szabo, Director of Learning and Development at Papa Murphy’s. “We have a very structured program that includes print, e-learning and even virtual reality training modules, which are very fun. Although excellence in marketing and operations plays a huge role, they mean nothing if you cannot train your team to produce quality products and deliver an unmatched customer experience. This is why we are focused on helping our Franchise Owners build effective teams and teaching them the leadership skills we know they need to be successful.”

GET STARTED

A Papa Murphy’s franchise is a low-cost investment opportunity offering high growth potential. Join this dynamic brand as we expand our footprint across the United States. Initial investment costs range from $286,919 to $524,205, depending on numerous factors, including geographic areas, condition of the premises and construction costs. We have grown to more than 1,300 locations thanks to a business model built for entrepreneurs who are passionate about making a difference in their community, bringing families together, and most of all – pizza.

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