Papa Murphy’s Is A Trend-Setting Pizza Franchise Opportunity

Leading the Industry with Innovation

Entrepreneurs love putting their own stamp on a time-tested classic idea and reinventing an entire genre. That’s exactly what Papa Murphy’s did when it became a part of the “take and bake” model in the pizza franchising world, and this trend-setting brand continues to revolutionize the space.

What does that mean for franchise owners? A way to stand out from the competition early when it comes to fresh, delicious, and highly customizable pizzas. Because Papa Murphy’s is a brand driven by innovation, it also means everything from ongoing R&D around new products to mastery of social media and other advertising channels that connect franchises to eager consumers.

It also means supporting franchise owners with changes to the physical brand. In the last year, Papa Murphy’s has updated its logo and debuted the popular “Kitchen Delite” open-design restaurant footprint.

This comprehensive, ground-up brand refresh beautifully showcases Papa Murphy’s evolution as a fast, friendly pizza destination. The open-design kitchen puts the guest and the Papa Murphy’s pizza franchise team closer together, and enhances the in-store experience for both. It also allows franchise owners to maximize revenue by enhancing the ability to process online ordering and delivery by third-party app providers alongside in-store customer pickup. That is essential in the rapidly evolving QSR space.

Papa Murphy’s Keeps on Growing

This willingness to invest in the brand is highly appealing to potential franchise owners, which is why Papa Murphy’s continues to onboard new partners at a solid pace. The ability to be trend-setting business owners with extensive operational support vs. offering up the “same old, same old” out there on their own is an exciting prospect, says Idaho’s Nathan Ball, whose 30-year history with the brand has seen him move from employee to manager to owner.

“I know if I reach out for anything, they’ll help me make it happen,” Ball says. “That can be around marketing or advertising, or anything else. I could never afford the marketing that they provide for franchise owners, and it’s great. I’ve been really pleased with the loyalty programs and other tools that help create loyalty and repeat business. And in the last few years, the brand has gotten a lot more creative, like the “bake outside the lines” campaign,” which was a lot of fun. They do such a good job on all those different angles that build awareness and business.”

Become a Papa Murphy’s Franchise Owner Today!

Papa Murphy’s take and bake pizza franchises is a low-cost investment opportunity, offering high growth potential. Join this dynamic brand as we expand our footprint across the United States. Initial investment costs range from $308,469 to $557,879, depending on numerous factors, including geographic areas, condition of the premises, and construction costs. We have grown to more than 1,200 locations thanks to a business model built for entrepreneurs who are passionate about quality, service, integrity, and most of all — pizza.

For in-depth details about the Papa Murphy’s franchise opportunity, fill out our form here to start a conversation with our franchise team. You can also learn more by visiting our research pages here.