3 Reasons To Open A Papa Murphy’s Franchise In 2022
Growth fueled by consumers’ appetite for creating their own pizza franchise with high-quality ingredients, then take it home to bake themselves
America’s love affair with pizza is an enduring success story, and one that’s made thousands of entrepreneurs financially independent. Now, as communities reopen and more people are both dining out and ordering in, a Papa Murphy’s franchise provides the best of both worlds: a custom-created pizza, ready to bake and enjoyed at home. Here are three reasons why this is the pizza franchise to pursue in 2022:
Superior guest experience
Papa Murphy’s pizza franchise guests know that our bake-at-home pizzas give them a tasty, healthier alternative than frozen store-bought pizza. That’s one of many reasons why they are so loyal, meaning a steady stream of recurring visits that builds revenue for Papa Murphy’s franchise owners. Recently Newsweek magazine’s 2022 list of America’s favorite restaurant chains, which are based on a survey that included more than 4,000 customers and employees of restaurant chains across the United States, gave Papa Murphy’s a five-star entry in the pizza category.
Fresh, high-quality product
How fresh is fresh? Papa Murphy’s pizzas are made-to-order using made-from-scratch dough, high-quality chopped vegetables, butcher quality meats, and freshly grated mozzarella cheese — all made fresh in-house daily.
A booming niche with little competition
There are a lot of pizza franchises out there. None of them, however, are doing what Papa Murphy’s does. We combine the ease and convenience of delivery with the ability to customize a pizza that can be baked, and shared, at home with the family — on their timetable. That’s why Papa Murphy’s owns the take-and-bake segment, and why we’ve grown to more than 1,200 franchise locations nationwide.
Papa Murphy’s take and bake pizza franchises is a low-cost investment opportunity offering high growth potential. Join this dynamic brand as we expand our footprint across the United States. Initial investment costs range from $286,919 to $524,205, depending on numerous factors, including geographic areas, condition of the premises, and construction costs. We have grown to more than 1,200 locations thanks to a business model built for entrepreneurs who are passionate about quality, service, integrity, and most of all—pizza.
Want to Learn More About Owning A Pizza Franchise With Papa Murphy’s?
For in-depth details about Papa Murphy’s franchise opportunity, download our Free Franchise Opportunity Report. You also can learn more by visiting our research pages.
