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Entrepreneur?

I have the desire to own my own business!

Qualifications?

I have a net worth greater than $275K with liquid assets of $80K

Pizza?

I love fresh pizza!

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Thank you for your interest in owning a Papa Murphy's! One of our Lead Qualifiers will be in touch with you shortly to discuss current opportunities to bring fresh pizza to more families across the U.S.

Until then, feel free to continue exploring our franchise website. Or if you're hungry, head over to papamurphys.com to do some "product research" (in our world... that means eating).

Talk to you soon!

Missing Requirements


Thank you for your interest in owning a Papa Murphy's! At this time it appears that you do not meet the minimum financial requirements for owning a Papa Murphy's. As your financial situation change, please reach back out to us. We'll still be here bringing families together with fresh pizza.

Estimated Initial Investment

Excerpt from the Papa Murphy's Franchise Disclosure document issued February 17, 2017

 

Expenditures Estimated Amount or Estimated Low-High Range When Payable Method of Payment To Whom Paid
Franchise Fee (1) $25,000 Upon Signing Agreement   Lump Sum Us
Lease and Utilities Deposits and Payments $2,500 - $6,000 As Incurred As Arranged Landlord, Utilities, Contractors
Leasehold Improvements (2) $70,000 - $153,000 As Incurred As Arranged Landlord, Contractors
Signs (3) $5,000 - $10,000 As Incurred Before Opening As Arranged Suppliers
Stamped Architectural Drawings (3) $4,200 - $6,950 As Incurred As Arranged Architect
Site Surveys (3) $2,000 - $2,750 As Incurred As Arranged Suppliers
Opening Package (including Equipment and Supplies), décor, cabinets, point-of-sale system and smallwares (3)(4) $115,000 - $163,500 As Incurred Before Opening As Arranged Suppliers
Miscellaneous Development Service Fees (4) $0 - $1,270 As Incurred As Arranged Us
Inventory (5)   $5,000 - $7,000 As Incurred Before Opening As Arranged Suppliers
Initial Marketing Fees and Expenses - 6 months $30,000 As Incurred and Within 180 Days After Opening As Arranged Suppliers
Franchise Premises Rent (6) – 3 months $3,600 - $18,356 As Incurred As Arranged Landlord
Materials and Supplies $500 - $2,000 As Incurred Before Opening As Arranged Suppliers
Phase 2 and Phase 3 Training (7) $0 - $500 Prior to Training As Arranged Us
Phase 4 (PMI Enterprise Solution) Training (7) $400 As Incurred As Arranged Suppliers
Travel and Living Expenses While Training (Phases 1-4) (7) $3,880 - $11,860 During Training As Arranged Airlines, Hotels, and Restaurants
Employee Training (7) $500 - $1,500 As Incurred As Arranged Employees
Insurance - 3 months $375 - $1,175 As Incurred Before Opening As Arranged Insurers
Bookkeeping/ Payroll Service (8) 3 months $1,500 - $1,600 Monthly As Arranged Approved Vendor
Additional Funds, Working Capital, and Miscellaneous Expenses (9) - 3 months $10,000 - $50,000 As Incurred As Arranged Employees, Suppliers, Utilities
TOTAL ESTIMATED INITIAL INVESTMENT $279,455 - $492,861      

EXPLANATORY NOTES

(1) You must pay us a non-refundable Franchise Fee of $25,000 when you sign the Franchise Agreement for the purchase of your Franchised Store. In the event an Area Development Agreement is entered into, you are required to pay a non-refundable Area Development Fee determined by the number of Franchised Stores required to be opened under the Area Development Agreement. If you sign an Area Development Agreement and pay an Area Development Fee, there will be no Franchise Fee for your first Franchised Store and a reduced Franchise Fee as described in more detail in ITEM 5 of the full Franchise Disclosure Document. In the event a Multiple Store Commitment Letter and Amendment to Franchise Agreements are entered into, you are required to pay a non-refundable Multiple Store Fee determined by the number of Franchised Stores required to be opened under the Multiple Store Commitment Letter.

(2) This figure does not include any tenant improvement allowance received from your landlord or any freestanding buildings or exterior renovations. The average cost for leasehold improvements for our Create store format was $72 per square foot. The costs vary widely by the condition of the space, the geography and the experience of the contractor. You may be required to select your general contractor from a list of vendors we have pre-approved. Payments for the leasehold improvements are made to suppliers, not us. The time and method of payment is determined by the contract between you and the supplier.

(3) As further described in ITEM 5 of the full Franchise Disclosure Document, if we require you to enter into a Development Billing Agreement with us, you will reimburse us for amounts we pay third party vendors for development and build-out of the Store. We will deduct these costs from your bank account via ACH. Such purchases are a pass-through expense. (See Exhibit M.)

(4) You must purchase an opening supply package from approved vendors, if we so specify. The opening package shall include all equipment and supplies necessary to commence business at the Franchised Store. The time and method of payment is determined by the contract between you and the supplier. You are required to have access to a facsimile machine, telephone, point-of-sale computer system and email access, business-class broadband Internet connection (digital service line (DSL), cable or wireless) and reliable transportation. (See ITEM 11 of the full Franchise Disclosure Document for more detail.)

These costs reflect the cost of building our latest store format called the “CREATE
Store.” The numbers are based on the actual costs incurred in building approximately 84
CREATE Stores across various geographies. This store format has optional upgrades available. The low range costs reflect few or no upgrades, as well as the highest condition of the space and the lowest cost geography. When estimating the cost of building your Franchised Store, the number of upgrades, space condition and geography should be considered.

We may charge you a fee for miscellaneous development services as follows: (i) if we permit you to build or relocate your Franchised Store using used equipment, we may charge you a fee to cover additional time required to create a store plan incorporating specific used equipment; (ii) if you modify the plans for your Franchised Store after they have been sent to the architects for completion of construction documents, you will be responsible for any fees resulting from the modification of the plans; or (iii) if you require more than one set of revisions to your store plan.

(5) Inventory is required as outlined in the Operations Manual. Payments for the inventory are made to suppliers, not us. The time and method of payment is determined by the contract between you and the supplier.

(6) You are solely responsible to obtain and pay for a location for the franchise (“Franchise Premises”). The cost of purchasing or leasing a Franchise Premises varies with its location and size. The average size of a Franchise Premises built in 2015 was
1,448 square feet and ranges from 939 to 2,959 square feet. The average cost for rent for a Franchise Premises opened in 2015, including operating costs, was $36,012 per year and ranges from $14,400 to $73,425 per year. The range for Franchise Premises rent identified in this chart reflects our best estimate of the total rent you will pay for the first three months for your Franchised Store.

(7) Training is divided into four required phases, which may take up to five and one-half weeks.

Phase 2 and Phase 3 training will be provided at no cost to up to two individuals that have signed the Franchise Agreement. The cost of Phase 2 and Phase 3 training is $500 for each additional franchise owner or non-owner attendee.

Phase 3 training includes completion of ServSafe® Manager certification or an equivalent state-specific food safety certification. If you do not pass the ServSafe examination, you must re-take the test on your own and at your expense. The cost of the course materials and examination varies depending on your state and local requirements.

Phase 4 training is conducted by our PMI Enterprise Solution partner, NCR. The cost of Phase 4 training is currently $400 per entity for up to two participants. Additional participants may attend at a cost of currently $400 for up to two participants. If you are not located near a designated Papa Murphy’s certified training store (“Certified Training Store”) or an NCR certified training site, travel, accommodations, meals and other expenses may apply to all of the training period. These amounts are estimates and can vary widely.

(8) We require you to retain an approved bookkeeping and payroll service for the first year of operation of the Franchised Store. We reserve the right to require you to retain and use a human resources outsourcing firm to provide general human resource support, including but not limited to job description services, human resource compliance support services, management and supervisor training, and payroll services beyond your first year of operation of the Franchise Store.

(9) You will also have other miscellaneous expenses involved in establishing a business.
These expenses vary greatly, and we have estimated a minimum of $10,000 and up to
$50,000. They may include attorney fees, license fees, deposits, sales tax bonds (where required), recruiting expenses, employee wages, and supply expenses. You will pay your own legal and other expenses in connection with the review and negotiation of your lease. You must pay all taxes required by local, state or federal laws related to the services furnished or used in connection with the operation of a Papa Murphy’s
Franchised Store. You must obtain all permits, certificates, or licenses necessary for the full and proper conduct of the Franchised Store. We also recommend that you have direct access to a minimum of $10,000 for working capital during the first three months of operation. This row estimates your initial three-month start-up expenses, less any revenue earned by you. This row does not include any salary or reimbursement of personal expenses paid to you.

These figures represent our estimates based upon actual expenses in 2015 and our experience and the experience of our franchisees. We do not guarantee that you will not have additional and different expenses than those we have identified in this table. Your actual costs will depend upon many factors, including, how well you follow our directions and suggestions, your business skill and experience, local economic conditions, the local market for your products, the location and condition of your Franchise Premises, the prevailing wage rates, competition, and your sales levels during the initial period. You should review the figures carefully with a business advisor before making any decision to purchase the Franchised Store or make any expenditure.

You should understand that entry into any business venture necessarily involves some unavoidable risk of loss or failure and that the purchase of a Papa Murphy’s Franchised Store is a speculative investment. Unforeseen circumstances or expenses may require significant investment beyond that outlined in this Disclosure Document, and may be required to succeed. There is no guaranty against possible loss or failure and the most important factors in the success of a Papa Murphy’s Franchised Store are your business, marketing, administrative, judgment, operational and other skills.

Except as provided in ITEM 5 of the full Franchise Disclosure Document, any fees paid to us are not refundable. Amounts paid to any third parties may be refundable, depending upon the contracts between them and you.

We do not finance any of these initial expenses. The availability and terms of financing will depend on various factors including the availability of financing generally, your credit worthiness, security available to you, lending institution policies concerning the type of business to be operated by you, and other comparable elements.

 

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