Invest in a Papa Murphy's Pizza Franchise
Papa Murphy’s pioneered the Take and Bake pizza business more than 30 years ago and since that time, we’ve developed a fanatical loyal customer following and helped hundreds achieve their entrepreneurial dreams through franchise business ownership. Currently, our system strength includes 38 states, coast to coast, with more than 1,380 stores open worldwide.
We’ve been creating “Love at 425 Degrees” because we know families sometimes run a little hot and even a little cold. But when a family gets together around a Papa Murphy’s pizza — they create it, take it and bake it in their own oven so everyone can enjoy a home-cooked meal. Our dough is prepared and proofed daily in every location and we only use 100 percent all-natural, whole milk mozzarella that we freshly shred in each store. Our vegetables are sliced, diced and chopped fresh by hand because a little extra work means a lot of extra flavor. From our pepperoni to our grilled chicken, it’s all 100% real meat with no added fillers. Fresh ingredients and low prices – it’s easy to fall in love!
Our Business Model
At Papa Murphy’s, we’re energized about offering the best pizza franchise opportunity in the country. Combining the $30 billion pizza industry’s surging potential, consumer demand for a better product and Papa Murphy’s unique Take and Bake Pizza model, we’re positioned to grow.
Here’s why you should consider joining the Papa Murphy’s team:
- Approachable start-up cost that average $275,000
- Average annual unit sales of $574,858 across our franchised owned stores in 2012. Furthermore, the top third stores averaged annual unit sales of $845,432 in 2012.*
- Operational simplicity: we’ve eliminated the traditional restaurant hassles with no ovens, no delivery, no dining room, no drive-thru and no late hours
Predictable costs of goods due to superior supply chain management
- Consumer appeal: for 3 straight years consumers have voted Papa Murphy’s the “#1 Rated Pizza Chain” in Zagat’s National Restaurant Chains Survey
- Additionally, the debut of our new store prototype highlights the Take ‘N’ Bake-inspired, customer-focused service that sets Papa Murphy’s apart from all other available pizza franchises. The design incorporates an extended service line, reach-in glass refrigerators, digital menu boards and vibrant new décor.
*Franchise offer by prospectus only. As published in Item 19 of Papa Murphy’s March 2013 Franchise Disclosure Document (FDD).